Picking rhubarb. Picking rhubarb is a popular activity for many people who enjoy gardening and cooking with fresh ingredients. Rhubarb is a versatile plant that can be used in a variety of dishes, from To learn more pies and tarts to jams and sauces. When picking rhubarb, it’s important to choose stalks that are firm and brightly colored. The stalks should be at least 12 inches long and about an inch in diameter. It’s best to pick rhubarb in the morning when the stalks are at their freshest and most flavorful. To pick rhubarb, simply grasp the stalk near the base and pull it gently to one side. The stalk should come away easily from the plant. Be sure to leave a few stalks on the plant so that it can continue to grow and produce more rhubarb throughout the season. After picking rhubarb, it’s important to store it properly to keep it fresh. Rhubarb can be stored in the refrigerator for up to a week, but it’s best to use it as soon as possible for the best flavor. One of the most popular ways to use rhubarb is in a pie or tart. Rhubarb pairs well with strawberries, apples, and other fruits to create a delicious and tangy dessert. To make a rhubarb pie, simply chop the rhubarb stalks into small pieces and mix them with sugar, flour, and a pinch of cinnamon. Pour the mixture into a pie crust and bake until the filling is bubbly and the crust is golden brown. Rhubarb can also be used to make jams and sauces. To make rhubarb jam, simply cook the rhubarb with sugar and water until it thickens into a spreadable consistency. Rhubarb sauce can be made by cooking the rhubarb with sugar and a splash of lemon juice until it’s soft and saucy. In addition to being delicious, rhubarb is also a nutritious ingredient. It’s low in calories and fat, but high in fiber, vitamin C, and potassium. Rhubarb is also a good source of antioxidants, which can help protect against chronic diseases like heart disease and cancer. Overall, picking rhubarb is a rewarding experience that can lead to delicious dishes and desserts. Whether you’re a seasoned gardener or just starting out, rhubarb is a versatile plant that’s easy to grow and use in a variety of recipes. So next time you’re at the market or in your backyard, consider picking some rhubarb and trying out a new recipe. Your taste buds will thank you!